Top 5 Drinks with Fireball

Here is one for true bartenders: Fireball Whiskey. Its’ delicious cinnamon flavor and that luscious burn are a unique combination.

If you are looking to experiment and learn the best way to enjoy a good Fireball Whisky, you’ve come to the right place! Here is our Top 5 Drinks with Fireball.


Apple pie on the rock is a great drink for the colder months, but who could say no on a hot summer evening?

It is sweet due to the vanilla and apple juice, warm because of the cinnamon and the whisky and vodka burn tops it all off to make one hell of a cocktail.

Ingredients you’ll need:

1 oz. Vanilla Vodka

1 oz. Fireball Whisky

4 oz. Organic Apple Juice

Pinch of Ground Cinnamon

Brown Sugar for the Rim

To prepare:

In a cocktail shaker, mix the vodka, fireball whisky, apple juice and cinnamon. Shake away. Serve on a rocks glass with a sugar rim. Garnish with a cinnamon stick.


Ciderball is easy to prepare and so refreshing you’ll want to have it every evening after a hard day’s work.

Ingredients you’ll need:

3 parts Hard Cider

1 part Fireball Whisky

To prepare:

Pour the cider and whiskey on a chilled glass with ice.


 These Balls of Fire are great for parties! They are easy to make and because it needs to be prepared with some time, you’ll be free to bartend, without worrying about running out.

Ingredients you’ll need:

Jar of Maraschino Cherries

Fireball Whisky

To prepare:

Drain the juice off the Maraschino Cherry jar. Fill it up with Fireball Whisky.

Leave it to refrigerate overnight. Consume at your own risk!


Having a Margarita is always a good idea. There are many variations out there. It is, however, a cocktail that is easy to get wrong. In summer, when everybody has great parties, it is the go to drink.

Surprise your guests with this twist on the traditional Margarita cocktail. It adds an extra bite that will leave everybody asking for more!

Ingredients you’ll need:

 2 oz. Orange Liqueur

2 oz. Premium Tequila

1 oz. Fireball Whisky

3 Fresh Squeezed Lemons

To prepare:

In a cocktail shaker, pour the orange liqueur, tequila, whisky and the lemon juice.

Shake, shake, shake. Pour into a margarita glass with sugar rim and ice.


This is a beautiful combination of sweet peach schnapps, the body of the irish cream, the sting of the grenadine and the bite of Firewall Whisky.

It is served in a shot glass to keep it short with a kick, but can also be served in a rocks glass by doubling the amounts, if you are brave enough!

Ingredients you’ll need:

0.25 oz. of Fireball Whisky

0.25 oz. of Irish Cream

1 oz. Peach Schnapps

3-5 drops of Grenadine

To prepare:

The peach schnapps need to be poured into a shot glass.

In a cocktail shaker, mix the Fireball Whisky, the Irish Cream and ice.

Carefully and slowly, layer the mixture on top of the schnapps. On top, pour the Grenadine.